At our Stake Relief Society Birthday Celebration, Gina Fama made the most amazing food. I will post the recipes.
1 lb Lamb
6 3/4 C Pearl Barley
1 garlic clove- finely chopped
2 leeks- sliced
3 small turnips- finely chopped
3 carrots- thinly sliced
2 onions-chopped
2 celery stalks- sliced
salt and peper
Cut lamb into small pieces and boil in the water. Add the pear barley, reduce heat and simmer gently covered for about 1 hour. Add the veggies and season with salt and pepper. Cover and simmer for 1 hour. Remove from heat and let cool. Remove any solidified fat from the surface. Reheat and serve. Serves 6-8
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